Laser tweezing can separate two mixed liquids
The technique uses a low-power laser diode; its relevance to controlling crystallization could be important for industry.
Mar 6th, 2018
(Still from video below -- credit: University of Glasgow) Scientists at the University of Glasgow (Glasgow, Scotland) have managed to separate two liquids in a mixture using a low-power laser-diode beam, a technique that they claim will lead to new ways of manipulating matter and creating crystals for industry. In the new approach, laser tweezing (light-induced mechanical forces that push on matter) is used to harness fluctuations associated with a so-called critical point and to drive the system towards a phase-separated state. The approach was experimentally demonstrated using a simple liquid mixture. Although the experiment was done on liquids, the technique is aimed at the crystallization process. The faithful production of crystals is critically important in science and technology as crystals are used in computer chips, drugs, paints, LEDs, photovoltaic cells, and so on. However, producing the right type of crystal is critical. We currently lack the ability to fully control the crystallization process and this can lead to extremely costly problems in industry.(Video: University of Glasgow) "In our experiments, we used a simple mixture of two liquids and a relatively low-power laser diode to suck one of the liquids out of the mixture,"says Klaas Wynne, who designed and developed the approach. "So it's a little bit like making a cup of tea, stirring in some milk, and then using a laser to suck the milk out again. It may seem really counterintuitive, but it's all within the laws of physics." "These are the first steps towards a full understanding of the role that critical fluctuations play in crystal nucleation," adds Finlay Walton, who carried out the work. "Our aim is to gain full control over nucleation, including the type of crystal that is produced." Source: https://www.gla.ac.uk/news/headline_573407_en.html REFERENCE: 1. Finlay Walton and Klaas Wynne, Nature Chemistry (2018): doi: 10.1038/s41557-018-0009-8